Marlborough blanc

Petit Clos Sauvignon Blanc

Notes of peach and nectarine are paired with elderflower and soft gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated.

Can be tasted on its own, with fresh seafood or with mixed salads, grilled mussels, green mussels with garlic and parsley …

The wine was fermented in stainless steel tanks to retain fruit purity and flavour; it was then aged on fine yeast lees for three months. Lees stirring over this time allows the wine to stabilise naturally, enabling us to fine the wine only once before a light, non-sterile filtration. This extended lees contact also helps the wine to gain roundness and texture.

From our younger vines, this Sauvignon Blanc is vibrant, delicately fruity and mineral with a textural finish.

Winegrowing & Terroir

Stemming from our French heritage, our entire vineyard is planted in high density. This forces the vines to compete with one another, resulting in highly concentrated grapes and more mineral flavours in the wine. The younger Sauvignon vines are situated on our 3 different soils types.