Sancerre blanc
Grande Réserve
“Grande Reserve” is expressing some exotic fruits sublimed by citrus character. Its persistence and its harmony find their origin in the well exposed vines and the nature of the soil.
Very pleasant at the beginning of a meal, this wine is an excellent companion for seafood and white meat, developing roundness and delightful softness. To be served at 10-12°C.
Fermentation in thermo-regulated stainless steel tanks at 15 – 18°C then, this wine was matured for 5 months on its fine lees preserving the aromatic potential.
Delicate nose with aromas of white fresh fruits and citrus, this Sancerre is highlighted by its typicity and its great expression of the Sauvignon grape.
Winegrowing & Terroir
The hills and ridges separating the village of Chavignol from Sancerre are composed of clay and limestone chalk (65% clay and 35% chalk). “Grande Reserve” comes from this famous terroir which is at the origin of the unique taste of Sancerre. The chalky-clay terroirs, give a sharp fruitiness with varietal aromas of ripe citrus fruits and white flowers, typical of Sauvignon Blanc.
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