Sancerre rosé Henri Bourgeois

This refreshing, very fruity rosé will seduce you with its bouquet of ripe red fruits. It’s easy to drink, fresh and particularly well-balanced in structure and aromas. Enjoy Sancerre rosé well-chilled but not too cold – about 10°C should be enough to conquer your guests!

Sancerre rosé is a wonderful aperitif, like a ray of sunshine on your table! Whether to whet your appetite or to accompany dishes throughout the meal, this Sancerre rosé is surely up to the task. Great with salads, springtime meals, or picnics – it’s also a splendid wine to accompany Asian cuisine!

Sancerre rosé is a bled rosé. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated stainless steel tanks (16 -18°C) followed by 4 to 5 months of maturation on its fine lees in order to have longer fermentations and more intense aromas.