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Pouilly-Fumé Henri Bourgeois

The freshness of the fruit and the crispness of the Sauvignon Blanc create a concentrated, elegant wine that lingers on the palate with a long, mineral finish.

This wine goes wonderfully with shellfish, fish and white meats or goat cheese.

Gentle pressing and static settling for 24 hours. Fermentation in temperature-controlled stainless-steel vats, between 15 and 18°C. This long fermentation at low temperature preserves more intense and more delicate aromas. Aged for 5 to 6 months on fine before bottling.

This Pouilly-Fumé presents a fresh and floral nose, and refined aromas of ripe citrus, kiwi and eucalyptus, with a typical and persistent flinty finish.

Winegrowing & Terroir

Grown on the clays and limestone hills of the Pouilly-Fumé appellation, its terroir is made of limestone rocks that give our Pouilly-Fumé its characteristic mineral profile. Yields are deliberately low to encourage concentration and the expression of the terroir in the grapes, while respecting the vines and soils.