For the last 23 years, chef Jean-Marc Bourgeois has worked to praise the splendeur of Chavignol through his cuisine. Trained at Taillevent and by Jean-Pierre Vigato, he now works in his family restaurant, to reinterpret the culinary heritage of his area through gourmet cooking of the highest standards.
The Hotel Restaurant “Famille Bourgeois” is an ideal stopover for extending your stay in Sancerre to discover the charms of the region. It has 12 quiet rooms with a surface area of 23 to 38 m2.
