Quincy

Great typicity, this wine of a pale golden robe presents delicate citrus and white flower aromas. Fresh and lively yet round on the palate, “Haute Victoire” is a well-balanced wine. It’s fruity and very aromatic aspects add to its fine and elegant structure.

The gustative qualities of “Haute Victoire” are brought to the fore when served with fresh water fish smoked or prepared in sauce. Try it with a delicious thick salmon steak served with lemon butter. No one will object if you select it to accompany a Sainte Maure de Touraine… Indulge yourself!

As quickly as they are harvested, the grapes are pressed and the juice allowed to settle for 24 hours to naturally clarify. The fermentation is strictly controlled at temperatures of 16 to 19° C. Finally, the wine rests on its fine lees for several months until bottling in April.