Sancerre rosé Grande Réserve

Everything about this Sancerre rosé is reminiscent of the uncompromising, tense style of some of the appellation’s finest whites. Its subtle nose, both floral and peppery, is a delicious introduction to fresh and crips a palate, marked by delicate notes of tangerine and wild strawberries.

It is a superb aperitif as soon as the sun hits your table! Whether to whet your appetite or to accompany your meal, this organic Sancerre rosé will match perfectly with grilled meats and summer salalds.

The harvest is carefully sorted and destemmed before being placed in vats by gravity. Direct pressing to preserve the freshness of Sancerre rosé. Thanks to the perfect ripeness of the grapes, the color is quickly transferred from the skin to the juice. Alcoholic fermentation in temperature-controlled stainless-steel vats (15 to 18°C). Aged on fine lees for 3 to 4 months.