Petit Bourgeois Cabernet franc

Crisp and fruity, this red wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, and cherries “sweeten” by hints of spice. A wonderful freshness makes this wine delicate and easy to drink.

Light, discreet, elegant, this charming fruity wine asks for cuisine of the same sort. Fowl or other white meats are perfect as a wide range of prepared cold meats such as a plate of French “charcuterie”.

This Loire Valley Cabernet Franc takes advantage of 10th generation of winemaking experience of our family. Following 10 to 12 days of maceration to extract a maximum of fruit, the wine undergoes malolactic fermentation in thermo-regulated stainless steel tanks – indispensable to achieve the Petit Bourgeois’s finesse and suppleness.