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Time for celebrations…
Here we are.
The pots are out, the kitchen is bubbling, the air is buzzing with familiar anticipation and joy to come. The glasses are gleaming, the bottles are opening, and our wines are breathing. Our vintages are ready to pair with your delicate and carefully crafted culinary creations.
As you prepare for your holiday meals and family gatherings, the Bourgeois family sends you their warmest wishes for 2026 and suggests their holiday meal, prepared by Jean-Marie Bourgeois.
Individual Vol-au-vent
& Sancerre blanc “Grand Réserve” 2024
–
Salmon Bellevue-style (chilled and glazed in clear aspic)
& Pouilly-Fumé “En Travertin” 2024
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Venison Tenderloin
& Sancerre rouge “ES-56” 2020 (or 1986!)
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Apple Pie/Floating island
& “d’hOrées” 2015 (late harvest)
Discover our Family Recipes, created by Solange Bourgeois for Henri, and now carried on by their son Jean-Marie, who adds his own tips to make them even more delicious!
