This month, our Domaine is featured in the beautiful pages of Cuisine et Vins de France, under the expert pen of Béatrice Delamotte, for a family portrait in our hillsides.
Our parents let us blossom, while fully accepting the changes we wanted to bring about. It’s a real chance to not have any generation conflicts.
You can find the issue of Cuisine et Vins de France dedicated to Sancerre on the news-stands.
