"La Demoiselle de Bourgeois" 2017

This prestigious selection is characterized by its finesse, complex aromas, concentration, and full-bodied fruit. After several hours of pressing, the must ferments at a low temperature in stainless steel tanks (85%) and oak barrels (15%). The wine is aged for 7 to 8 months before being bottled in early summer. After a few years of aging, the terroir comes to the fore, and the mature Sauvignon offers a rare and complex aromatic palette supported by well-integrated oak. 2017 Vintage: a quintessential aging vintage, marked by harsh and demanding weather conditions.