Solissime (AOC Chateaumeillant)

This wine with its characteristic connotations of red fruits (cherries, morellos…) is a pleasure to drink. It is full-bodied on the palate with ripe fruits flavors and a light finish. It reveals good roundness and a light, pleasant astringency (tannins from the grapes) assuring good aging for 3 to 5 years.

Solissime’s ample bouquet is ideal for your braised and pan-sauteed white or red meats. A Rooster should be great and glazed roast meats are a perfect match.

This is a traditional, hand-harvested wine. The grapes are de-stemmed and placed in a vat for alcoholic fermentation during approximately 11 days of maceration. The wine is then matured in vats following malolactic fermentation. Its aging potential depends on the vintage but there are always a number of goodyears in its future.