Le Prieuré des Aublats Pinot noir

This wine with typical hints of red fruits (cherries, black Morello cherries …) is delicately spicy. Delightful, with a great length in the mouth, this Pinot Noir shows the real style of our region, able to age 4 to 6 years.

Its aromatic expressions and its texture will match perfectly with grilled tuna or even red meat braised or grilled. Roasts sprinkled with demiglace will be in perfect harmony….. Be seduced by a tender Beef Filet with Seschuan Pepper!

The vinification begins with fermentation in vats (12 days of maceration) at 26 to 32°c during which time the cap is punched and the must pumped over twice daily in order to extract a maximum of color and tannins from the grape skins which is a must during the alcoholic fermentation. Once the malolactic fermentation is achieved in oak barrels, the wine is matured for 6 to 8 months in a stainless steel tank.